Nutritionists provide nutritious, proper food for patients in the inpatient ward for the rehabilitation of the patient’s body, promoting health and preventing disease according to nutrition therapy guidelines
Serving different types of food to patients
1. General food
2. Therapeutic diet according to the principles of nutrition therapy suitable for each patient according to doctor’s suggestion
3. Food for patients with dysphagia (dysphagia diet)
Food is prepared for patients with dysphagia according to doctor and therapist’s treatment plan, namely liquid diet, soft diet, porridge, pureed diet, minced food, and regular diet.
4. Tube Feeding
This includes providing food and nutrition education and counseling on specific diet therapy to patients and their relatives in order to have proper eating behavior and apply in daily life to have better quality of life.